Increased Root Initiation in Pinto Bean Hypocotyls With 2,4-Dinitrophenol

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Pinto bean consumption reduces biomarkers for heart disease risk.

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1968

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.43.3.439